Our Story
Creating genuine Italian pizzas with zeal since 1985
From Naples to Your Neighborhood
'TheFutureIsOpen' originated from a single vision: bringing true Neapolitan pizza to Rome. Established by the Romano kin in 1985, our pizza shop was a quaint, family-owned business preserving age-old family recipes.
Marco Romano, our progenitor, mastered pizza crafting across her voyages in Italy, learning from esteemed pizzaiolos in Naples, the pizza cradle. Back in the UK, she aimed to replicate the essence of classic Italian pizza, emphasizing traditional craft and supreme ingredients.
Launching as a humble 12-seat pizza spot, our venue has flourished into a cherished local icon, while our dedication to supreme quality and genuine craft remains steadfast. We continue employing traditional wood-fired baking, creating our dough anew each day, and selecting only the finest ingredients available.
Persisting as a family-run affair, 'TheFutureIsOpen' is now under the aegis of the Romano descendants steering our devoted crew. Though we've adopted certain contemporary techniques, our essence endures: delivering savory, real pizza that unites folks.
Our Values
Quality Ingredients
Our priority is obtaining the most pristine, top-tier ingredients, collaborating with local producers and Italian suppliers to secure genuine tastes.
Traditional Methods
We pride ourselves on our classic pizza-crafting methods, including 48-hour fermented dough and baking in authentic wood-fired ovens.
Community Focus
Our aim goes beyond serving meals—we strive to be an active community component, fostering local causes and creating an inclusive environment for everyone.
Sustainability
Committed to sustainable practices, we endeavor to lessen food waste, use sustainable packaging, and support eco-friendly farming.
Meet Our Team
Meet the passionate individuals crafting our delectable pizzas
Marco Romano
Owner & Head Chef
Inheriting the establishment with over 15 years spent perfecting our recipes, this second-generation proprietor is a Naples-trained chef.
Isabella Torres
Executive Chef
With an Italian culinary background, Isabella brings over a decade of fine dining experience, focusing on seasonal indulgences.
Luca Bianchi
Master Pizzaiolo
A native of Naples with more than two decades of pizza perfection, Luca mentors our chefs in the art of the perfect pie.
Emily Smith
Restaurant Manager
Emily ensures each visitor's encounter is unparalleled, directing the hospitable front-house staff with expert ease.
Alexander Lee
Sommelier & Beverage Director
Alexander meticulously selects our range of beverages, specializing in artisanal juices and exceptional pizza companions.
What Our Customers Say
This is the closest you'll get to authentic Neapolitan pizza outside Italy. Each bite offers the quintessential chewiness and distinct, charred spots that only come from a wood-fired oven.
Oliver Harris
Admiring 'TheFutureIsOpen' for their dedication to local sourcing and eco-friendly conduct. Each slice is a testament to their quality. Their seasonal features are always a delight!
Emma Williams
A patron for ages, and the high standard is unfailing. The ambiance is like home, and the pizzas are divine. Don't miss their famous Truffle Delight!
Nicholas Brown
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
UK's Top 50 Pizzerias
National Gastronomy Charts, 2021-2023
Certified Traditional Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Enterprise Award
Green Business League, 2022
Come Visit Us
Indulge in authentic Italian pizza within our cozy, hospitable setting